Mahogany Fibrous Casings- #1-1/2 x 12"

Upgrade your food processing routine with our #1-1/2 x 12" Mahogany Fibrous Casings. Engineered for ease of use, these casings eliminate the need for complicated preparation, allowing you to create perfect sausages effortlessly. Ideal for a range of sausage types, our fibrous casings bring professional-grade performance to your kitchen at an affordable price. Thanks to their unique permeability, they allow for moisture, air and smoke to create optimal flavor infusion. The mahogany color provides consistent color when smoking the sausage, and the casing peels away easily when cooked. After a simple pre-soak, these casings are ready to help you craft an array of delicious sausages. Non-edible.

Specs:

• 10-count
  
• Edibility: Non-Edible
  
• Made From: Plant cellulose
  
• Ideal For: Pepperoni, Salami, or cracker-sized sausages
  
• Capacity: Approximately 1 lb. per casing
  
• Closure: Comes string tied at one end; close stuffed casing with a hog ring or clip
  
• Preparation: Soak in water 25-30 minutes prior to use
  
• Cooking Method: Smoke in smoker or cook in the oven until the internal temperature reaches 165 degrees F
  
• Recommended Storage: Store casings in a cool, dry place out of direct sunlight

SKU: 130