Clear Smoked Edible Collagen Casing- 32mm

Upgrade your food processing routine with our Clear Smoked Collagen Casings. Engineered for ease of use, these casings eliminate the need for preparation, allowing you to create perfect sausages effortlessly. Crafted from beef protein, smoked collagen casings are a bit thicker and stronger than fresh collagen. They are durable, hold up well when hung in a smokehouse, offer a consistent color and texture, and provide a satisfying snap when cooked. With no soaking required, these casings are ready to use as soon as you are. Can be used for fresh, cured, or smoked sausages. Come rolled in strands; each is approximately 50' long. Edible. Note: smoked casings do not have any smoke flavorings.

• 32mm casings are ideal for Brats or Italian sausage.
• All Casings are non-returnable.

Specs:

• 32mm: one 50' (approx.) strand per package
  
• Edibility: Edible
  
• Made From: Beef protein
  
• Ideal For: Snack Sticks, Ring Bologna, Hot Dogs or Wieners
  
• Capacity: 32mm = approximately 21 lbs. per strand
  
• Closure: Twist the ends and secure with string or close with hog ring
  
• Preparation: Ready-to-use; no preparation required.
  
• Cooking Method: Smoke in smoker or cook in the oven until the internal temperature reaches 165 degrees F; do not boil
  
• Recommended Storage: Store in an airtight container in a cool, dry place

SKU: 138B