{"title":"Processing","description":"","products":[{"product_id":"mightybite®-8-aluminum-grinder","title":"MightyBite® #8 Aluminum Grinder","description":"\u003cp\u003eThe #8 MightyBite® Aluminum Grinder is a versatile and durable electric meat grinder perfect for home use. Featuring a powerful 120V motor, metal gears, and a heavy-duty handle, this grinder can handle a variety of meats, from wild game to domestic cuts, grinding 4 to 5 pounds per minute. Includes: one-way stainless steel knife, 3 stainless steel plates (3\/16\", 3\/8\", and stuffing), 3 plastic stuffing tubes (1\/2\", 1\", 1-3\/8\" OD), and meat stomper. Backed by a 2-year factory warranty and ETL approval, this grinder is built to last and provides easy handling and storage.\u003c\/p\u003e\n\u003cp\u003eSpecs:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConstruction: Durable aluminum motor housing and metal gears\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHead Size: #8\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHole in Head Opening: 2\"\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCapacity: Grinds 4 to 5 pounds of meat per minute\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMotor: 120-volt, permanently lubricated motor with built-in circuit breaker for added safety\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFeatures: Heavy-duty handle for easy movement and operation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhat's Included: 3 stainless steel plates: coarse (3\/8\"), fine (3\/16\"), and stuffing; meat stomper; 3 plastic stuffing tubes (1\/2\", 1\", 1-3\/8\" OD)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDimensions: 14.61\" x 7.09\" x 14.9\"6 (371mm x 180mm x 380mm)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 13.89 lbs. (6.3 kg)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePan Dimensions: 250mm x 190mm x 80mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCord Length: 5 ft. (a minimum of 14 gauge is required when using an extension cord)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCertifications: US and Canada ETL certified- conforms to UL Standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSKU: 1158\u003c\/p\u003e","brand":"Lem Products Sales, LLC","offers":[{"title":"Default Title","offer_id":45112941543600,"sku":"LEM1158","price":279.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2200\/3888\/files\/1158_MBgrinder_RightAngle_WEB__44809.jpg?v=1778784008"},{"product_id":"pre-tubed-natural-hog-casings","title":"Pre-Tubed Natural Hog Casings","description":"\u003cp\u003eUpgrade your food processing routine with our Pre-Tubed Natural Hog Casings. These natural casings are preserved in salted brine and attached to a \"straw\" that eliminates the need to find the end, untie knots, feed the casing onto the stuffing tube, or deal with torn casings. They are made from the submucosa of the hog's small intestine, a layer of the intestine that consists of naturally occurring collagen. Natural Hog casings are the traditional choice when making any type of link sausage. They are flexible, easy to stuff, are durable enough to hold up to smokehouse processing, and ensure your sausages remain juicy and tender with a distinctive \"pop\" when bitten into. Preparation is as simple as rinsing and flushing in cold water to remove brine and salt, then soaking them in cold water for 2-8 hours until soft and pliable. The casings are universally compatible and work seamlessly with any sausage stuffing equipment. Approximately 32-35mm in diameter. Edible.\u003c\/p\u003e\n\u003cp\u003eSpecs:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e9.6 oz. bag\u003c\/li\u003e\n\u003cli\u003eEdibility: Edible\u003c\/li\u003e\n\u003cli\u003eMade From: Natural hog intestine\u003c\/li\u003e\n\u003cli\u003eIdeal For: Link sausage like Bratwurst, Kielbasa, Italians, and more\u003c\/li\u003e\n\u003cli\u003eCapacity: Stuffs approx. 50 lbs.\u003c\/li\u003e\n\u003cli\u003eClosure: Twist the ends and secure with string or close with hog ring\u003c\/li\u003e\n\u003cli\u003ePreparation: Remove all brine and salt, then soak in water for 2 to 8 hours until soft and pliable; keep casings on the plastic straw while you clean and soak them\u003c\/li\u003e\n\u003cli\u003eCooking Method: Broil, boil, grill, or fry\u003c\/li\u003e\n\u003cli\u003eRecommended Storage: Keep refrigerated and avoid freezing for the best results\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSKU: 1241\u003cbr\u003e\u003c\/p\u003e","brand":"Lem Products Sales, LLC","offers":[{"title":"Default Title","offer_id":45112941641904,"sku":"LEM1241","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2200\/3888\/files\/444_source_1739394526.jpg?v=1778784449"},{"product_id":"poly-bag-tape","title":"Poly Bag Tape","description":"\u003cp\u003eWhen packing meat to be frozen, it's important that you use something that lasts and does a great job of protecting your meat. Not only do you need high-quality freezer bags (sold separately), but you need high-quality tape to properly close them. That's where our poly bag tape comes in. Each roll is approximately 72 yards long, and by having a 2-pack, you won't soon run out. This 3\/8\" wide poly bag tape is designed to work seamlessly with our Poly Bag Tape Machine (sold separately). Each roll provides enough tape for approximately 1,200 poly meat bags.\u003c\/p\u003e\n\u003cp\u003eSpecs:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConstruction: Polyester film backing with rubber adhesive\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTape Width: 3\/8\" wide\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoll Length: 72 yards\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoll Core: 3\"\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTemperature Resistance: 32F to 176F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSKU: 1242\u003c\/p\u003e","brand":"Lem Products Sales, LLC","offers":[{"title":"Default Title","offer_id":45112941674672,"sku":"LEM1242","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2200\/3888\/files\/1242_GreenTape_HiRes__90817.jpg?v=1778785747"},{"product_id":"mahogany-fibrous-casings-2-1-2-x-20","title":"Mahogany Fibrous Casings- #2-1\/2 x 20\"","description":"\u003cp\u003eUpgrade your food processing routine with our #2-1\/2 x 20\" Mahogany Fibrous Casings. Engineered for ease of use, these casings eliminate the need for complicated preparation, allowing you to create perfect sausages effortlessly. Ideal for a range of sausage types, our fibrous casings bring professional-grade performance to your kitchen at an affordable price. Thanks to their unique permeability, they allow for moisture, air and smoke to create optimal flavor infusion. The mahogany color provides consistent color when smoking the sausage, and the casing peels away easily when cooked. After a simple pre-soak, these casings are ready to help you craft an array of delicious sausages. Non-edible.\u003c\/p\u003e\n\u003cp\u003eSpecs:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e10-count\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eEdibility: Non-Edible\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade From: Plant cellulose\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIdeal For: Summer Sausage, Trail Bologna or other smoked sausages\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCapacity: Approximately 3 lbs. per casing\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eClosure: Comes string tied at one end; close stuffed casing with a hog ring or clip\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePreparation: Soak in water 25-30 minutes prior to use\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCooking Method: Smoke in smoker or cook in the oven until the internal temperature reaches 165 degrees F\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRecommended Storage: Store casings in a cool, dry place out of direct sunlight\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lem Products Sales, LLC","offers":[{"title":"Default Title","offer_id":45112941707440,"sku":"LEM126","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2200\/3888\/files\/426_source_1739408916.webp?v=1778786407"},{"product_id":"mahogany-fibrous-casings-1-1-2-x-12","title":"Mahogany Fibrous Casings- #1-1\/2 x 12\"","description":"\u003cp\u003eUpgrade your food processing routine with our #1-1\/2 x 12\" Mahogany Fibrous Casings. Engineered for ease of use, these casings eliminate the need for complicated preparation, allowing you to create perfect sausages effortlessly. Ideal for a range of sausage types, our fibrous casings bring professional-grade performance to your kitchen at an affordable price. Thanks to their unique permeability, they allow for moisture, air and smoke to create optimal flavor infusion. The mahogany color provides consistent color when smoking the sausage, and the casing peels away easily when cooked. After a simple pre-soak, these casings are ready to help you craft an array of delicious sausages. Non-edible.\u003c\/p\u003e\n\u003cp\u003eSpecs:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e10-count\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eEdibility: Non-Edible\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade From: Plant cellulose\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIdeal For: Pepperoni, Salami, or cracker-sized sausages\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCapacity: Approximately 1 lb. per casing\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eClosure: Comes string tied at one end; close stuffed casing with a hog ring or clip\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePreparation: Soak in water 25-30 minutes prior to use\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCooking Method: Smoke in smoker or cook in the oven until the internal temperature reaches 165 degrees F\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRecommended Storage: Store casings in a cool, dry place out of direct sunlight\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSKU: 130\u003c\/p\u003e","brand":"Lem Products Sales, LLC","offers":[{"title":"Default Title","offer_id":45112941740208,"sku":"LEM130","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2200\/3888\/files\/432_source_1739408795.jpg?v=1778786656"},{"product_id":"meat-slicer-with-7-blade","title":"Meat Slicer With 7 ½\" Blade","description":"\u003cp\u003eUpgrade your food processing routine with a belt-driven slicer that lets you easily slice boneless meats, cheeses, and breads into perfect deli cuts. The 7 ½\" Meat Slicer is perfect for hunters, food processors, chefs, and culinary enthusiasts who desire to make their own foods. Incredibly simple to use, our slicer’s intuitive controls allow you to adjust the thickness of your slices easily. It comes with a serrated blade, allowing you to make precise cuts for any fibrous meats and cheeses. This slicer can slice as thin as 0” or as thick as 0.8” and any thickness in-between, making it perfect for ultra-thin slices or thicker cuts of beef, chicken breast, dried salami, jerky slices, or even cheese. The stainless steel blade turns at 80-100 RPM and the suggested run time is 5 minutes. And when it comes time to clean up, the slicer comes with a removable food tray, making it simple to wipe down and store away until your next use. A cut-resistant glove should be worn when removing, cleaning, or handling the slicer blade.\u003cbr\u003e \u003cbr\u003ePlease note: slicer is not suitable for cutting frozen foods, bones, or non-food items.\u003c\/p\u003e\n\u003cp\u003eSpecs:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConstruction: Aluminum and plastic housing, stainless steel blade\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSlice Thickness: Up to .79\" (20mm)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRPM's: 80-100\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRun Time: 5 minutes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhat's Included: Comes with 1 stainless steel serrated blade\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDimensions: 14.61\" x 10.40\" x 10.75\"\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 10.5 lbs.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWatts: 150\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCord Length: 2.5 ft.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCertifications: ETL approved\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSKU: 1381\u003c\/p\u003e","brand":"Lem Products Sales, LLC","offers":[{"title":"Default Title","offer_id":45112941838512,"sku":"LEM1381","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2200\/3888\/files\/1381_7.5inSlicer_A_HiRes__70683.jpg?v=1778786892"},{"product_id":"maxvac®-gallon-vacuum-bags-11-x-16","title":"MaxVac® Gallon Vacuum Bags - 11\" x 16\"","description":"\u003cp\u003eDiscover the perfect choice for your expert food storage preservation. Our MaxVac® Gallon Vacuum Sealer Bags are expertly designed to cater to the necessities of hunters, food processors, chefs, and culinary enthusiasts, consistently providing the highest caliber results. Featuring an innovative parallel channel design, our vacuum bags eliminate hidden air pockets and provide a secure and tight seal for your food items. And crafted with durable 3.14 mil puncture-resistant plastic and nylon combo, these bags are perfect for heavy-duty tasks, whether packing a season's worth of meat or keeping your valuables dry on an adventure. Each bag is reusable and includes a dedicated space for labeling the date and contents, making it easy to keep track of your stored items. They also come with a convenient easy-open tear notch, ensuring hassle-free access to your food. So, whether you're sous vide cooking or storing food for an extended period, these bags are your perfect companion\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e28-count\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSpecs:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConstruction: Sturdy 3.14 mil thick, puncture-resistant plastic\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCompatibility: Compatible with most vacuum sealers and chamber vacuum sealers\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBenefits: Pre-cut for quick sealing\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFeatures: Parallel channel design prevents hidden air pockets; reusable and includes a space to label the date\/contents; easy open tear notch\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDimensions: 11\" x 16\" (27.9 cm x 40.6 cm)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCertifications: BPA-free. Meets FDA Food Grade Standards.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSKU: 1388\u003c\/p\u003e","brand":"Lem Products Sales, LLC","offers":[{"title":"Default Title","offer_id":45112941871280,"sku":"LEM1388","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2200\/3888\/files\/234_source_1738594110.jpg?v=1778787835"},{"product_id":"clear-smoked-edible-collagen-casing-32mm","title":"Clear Smoked Edible Collagen Casing- 32mm","description":"\u003cp\u003eUpgrade your food processing routine with our Clear Smoked Collagen Casings. Engineered for ease of use, these casings eliminate the need for preparation, allowing you to create perfect sausages effortlessly. Crafted from beef protein, smoked collagen casings are a bit thicker and stronger than fresh collagen. They are durable, hold up well when hung in a smokehouse, offer a consistent color and texture, and provide a satisfying snap when cooked. With no soaking required, these casings are ready to use as soon as you are. Can be used for fresh, cured, or smoked sausages. Come rolled in strands; each is approximately 50' long. Edible. Note: smoked casings do not have any smoke flavorings.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e32mm casings are ideal for Brats or Italian sausage.\u003c\/li\u003e\n\u003cli\u003eAll Casings are non-returnable.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSpecs:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e32mm: one 50' (approx.) strand per package\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eEdibility: Edible\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade From: Beef protein\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIdeal For: Snack Sticks, Ring Bologna, Hot Dogs or Wieners\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCapacity: 32mm = approximately 21 lbs. per strand\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eClosure: Twist the ends and secure with string or close with hog ring\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePreparation: Ready-to-use; no preparation required.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCooking Method: Smoke in smoker or cook in the oven until the internal temperature reaches 165 degrees F; do not boil\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRecommended Storage: Store in an airtight container in a cool, dry place\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSKU: 138B\u003c\/p\u003e","brand":"Lem Products Sales, LLC","offers":[{"title":"Default Title","offer_id":45112941904048,"sku":"LEM138B","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2200\/3888\/files\/461_source_1739407614.jpg?v=1778847427"},{"product_id":"maxvac®-250-vacuum-sealer","title":"MaxVac® 250 Vacuum Sealer","description":"\u003cp\u003eUpgrade your food preservation routine with a heavy-duty vacuum sealer that lets you easily store your favorite foods for extended periods without freezer burn. The MaxVac® 250 Vacuum Sealer is perfect for hunters, food processors, chefs, and culinary enthusiasts who want to make preserved foods. Incredibly simple to use, our vacuum sealer's intuitive controls remove air and seal with the one-hand locking lid for an amazing storage solution. A continuous run fan and a powerful 21Hg (220w) vacuum pump create an effective and consistent seal, preserving the freshness and flavor of your meats, fish, vegetables, fruit, and more. Convenient, built-in roll storage and cutter make it easy to create custom-sized bags for any food item. This versatile sealer protects valuables from dust and debris and keeps matches and camping items dry. The uses are endless. The MaxVac 250 can also be used to vacuum seal canisters with the external vacuum hose port located under the lid (hose attachment not included).\u003c\/p\u003e\n\u003cp\u003eSpecs:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConstruction: ABS plastic housing with stainless steel face\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSeal Bar Length: 13.39\"\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSeal Width: 3mm seal\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBag Width: Accommodates bags up to 11\" wide\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVacuum: 21Hg pump\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eApproximate Run Time: 250+ consecutive seals (up to 2.5 hours of use)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhat's Included: Comes with one 8\" x 10' roll of vacuum bag material and integrated roll holder\/cutter\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDimensions: 17.34\" L x 12\" W x 4.63\" H\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 8.38 lbs.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWatts: 220\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCord Length: 3 ft.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCertifications: ETL approved\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSKU:1393\u003c\/p\u003e","brand":"Lem Products Sales, LLC","offers":[{"title":"Default Title","offer_id":45112941969584,"sku":"LEM1393","price":249.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2200\/3888\/files\/1393_MaxVac250_OL_2023_A_HiRes__93823.jpg?v=1779117298"},{"product_id":"mahogany-smoked-collagen-casing-19-mm","title":"Mahogany Smoked Collagen Casing- 19 mm","description":"\u003cp\u003eUpgrade your food processing routine with our Mahogany Smoked Collagen Casings. Engineered for ease of use, these casings eliminate the need for preparation, allowing you to create perfect sausages effortlessly. Crafted from beef protein, smoked collagen casings are a bit thicker and stronger than fresh collagen. They are durable, hold up well when hung in a smokehouse, offer a consistent color and texture, and provide a satisfying snap when cooked. With no soaking required, these casings are ready to use as soon as you are. Can be used for fresh, cured, or smoked sausages. Come rolled in strands; each is approximately 50' long. Edible. Note: smoked casings do not have any smoke flavorings.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e19mm casings are ideal for snack sticks\u003c\/li\u003e\n\u003cli\u003eAll Casings are non-returnable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSpecs:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePackage Count: Two 50' (approx.) strands per package\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eEdibility: Edible\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade From: Beef protein\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIdeal For: Snack Sticks, Ring Bologna, Hot Dogs or Wieners\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCapacity: 17mm = approx. 15 lbs. per strand; 19mm = approx. 16 lbs. per strand;\u003c\/li\u003e\n\u003cli\u003e21mm = approx. 20 lbs. per strand\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eClosure: Twist the ends and secure with string or close with hog ring\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePreparation: Ready-to-use; no preparation required\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCooking Method: Smoke in smoker or cook in the oven until the internal temperature reaches 165 degrees F; do not boil\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRecommended Storage: Store in an airtight container in a cool, dry place\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSKU:247B\u003c\/p\u003e","brand":"Lem Products Sales, LLC","offers":[{"title":"Default Title","offer_id":45112942100656,"sku":"LEM247B","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2200\/3888\/files\/438_source_1739408011.jpg?v=1779117922"},{"product_id":"jerky-gun","title":"Jerky Gun","description":"\u003cp\u003eOur versatile Jerky Gun is capable of producing jerky and meat snack sticks out of ground meat. It holds a generous 3\/4 lbs of meat and game and can produce flat jerky or round snack sticks. Two different nozzles are included: a 1-3\/16\" by 3\/16\" flat nozzle for flat jerky and a 1\/2\" round nozzle for snack sticks. Creating your jerky or snack meat is as easy and fun as filling up the barrel and squeezing the trigger. Our Jerky Gun is designed to provide years of lasting performance. It also utilizes a heavy-duty drive system that handles ground meat like a charm. Once you’re done using the Jerky Gun, you can dry jerky in your oven in as little as 2-1\/2 hours or use a dehydrator. Our Jerky Gun also comes with a pack of Backwoods Jerky Seasoning, enough to make five pounds of deliciously seasoned jerky or meat snacks, ready to dehydrate or smoke.\u003c\/p\u003e\n\u003cp\u003eSpecs:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConstruction: Plastic barrel; plastic piston with a stainless-steel rod; plastic-coated steel handle\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCapacity: 3\/4 pounds of ground meat\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eEasy to Use: Nozzles quickly attach with a half turn of the retaining ring, squeeze trigger operation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOutput: Makes flat jerky strips or round snack sticks\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhat's Included: Two plastic nozzles (1-3\/16 inch by 3\/16\" flat and 1\/2\" ID round snack stick), and one bag of Backwoods® Original Jerky seasoning\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDimensions: 13\" long\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBarrel Dimensions: Approximately 9-1\/8\" long and about 2\" inner diameter\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCare Instructions: Dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSKU:555\u003c\/p\u003e","brand":"Lem Products Sales, LLC","offers":[{"title":"Default Title","offer_id":45112942133424,"sku":"LEM555","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2200\/3888\/files\/555_JerkyGun_OL_2023_B_HiRes__97918.jpg?v=1779118306"},{"product_id":"spring-loaded-pliers-100-ct-hog-rings","title":"Spring Loaded Pliers \u0026 100 ct. Hog Rings","description":"\u003cp\u003eMake your meat processing and storage seamless with our Spring-Loaded Hog Ring Plier Kits. Whether you're closing sausage casings, bags of ground meat and game, fish netting, mesh traps, or more, our Spring-loaded Hog Ring Pliers will help you get the job done. The pliers are commercial-quality, made with hardened carbon steel to give you years of use, and are ergonomically designed with soft rubber handles. In addition to the heavy, reliable construction, the automatic ring feed system allows for one-handed use and higher productivity. The plier magazine can hold up to 50 rings at a time, and because the pliers will be loaded with rings, you won't need to hold a ring in place while you crimp.\u003cbr\u003e \u003cbr\u003eOur plier kits come with 100 Hog Rings so upon opening the package you can get started crimping right away.\u003c\/p\u003e\n\u003cp\u003eSpecs:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConstruction: Pliers: hardened carbon steel with rubber grips; Hog Rings: galvanized steel\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlier Magazine Capacity: 50 Hog Rings\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLoading Mechanism: Automatic feed system for ease and productivity\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eEase of Use: One-hand operation design\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRing Closure: Rings close to a 9\/32\" circle (7.2mm)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhat's Included: Spring-loaded Hog Ring Pliers with 100 Hog Rings.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSKU: 816\u003c\/p\u003e","brand":"Lem Products Sales, LLC","offers":[{"title":"Default Title","offer_id":45112942166192,"sku":"LEM816","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2200\/3888\/files\/816_SpringLoadedGripPliers_HiRes__96071.jpg?v=1779118733"},{"product_id":"spring-loaded-hog-rings","title":"Spring Loaded Hog Rings","description":"\u003cp\u003eOur galvanized steel Hog Rings are designed to work with our \u003ca href=\"https:\/\/cowboyhq.com\/products\/spring-loaded-pliers-100-ct-hog-rings\"\u003eSpring-Loaded Hog Ring Pliers\u003c\/a\u003e. After crimping, these hog rings close to a 9\/32\" (7.2mm) circle. This box comes with 500 rings so you don't run out when you need them the most.\u003c\/p\u003e\n\u003cp\u003eSKU: 816A\u003c\/p\u003e","brand":"Lem Products Sales, LLC","offers":[{"title":"Default Title","offer_id":45112942198960,"sku":"LEM816A","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2200\/3888\/files\/816_SpringLoadedPliers_OL_2023_D1_HiRes__61537_1.jpg?v=1779119035"},{"product_id":"backwoods-breakfast-fresh-sausage-seasoning","title":"Backwoods Breakfast Fresh Sausage Seasoning","description":"\u003cp\u003eUniquely blended for those who enjoy creating their own culinary delights, our Backwoods® Fresh Sausage Seasonings are just what you need to transform your favorite meats into flavorful masterpieces. Crafted with a tantalizing blend of top-grade spices, our versatile seasonings are perfect for enhancing the flavor of fresh sausage links or patties. From wild game to domestic meats, our unique blends add that extra savory touch to any sausage dish. Our Breakfast Sausage Seasoning is a good all-around blend that's great for breakfast or anytime!\u003cbr\u003e \u003cbr\u003eTo prepare, simply grind a mixture containing at least 20% pork or pork fat, dissolve seasoning in water, and mix thoroughly with meat until tacky. You can then stuff the mixture into casings or leave it in bulk to make patties. Grill, fry, or boil to your liking, and then refrigerate your finished product.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.7 oz. (47g) Packet - seasons 5 pounds of meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSpecs:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eType: Fresh Sausage Seasoning\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFlavor Profile: Slightly sweet and savory\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSpiciness: Mild\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUse With: Wild game and domestic meat\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePounds of Meat Seasoned: 1.7 oz. packet = 5 pounds\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRecommended Sausage Casing: 19-21mm Natural Sheep, or 22-24mm Collagen Casings\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllergens: Contains MSG\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSKU:9002\u003c\/p\u003e","brand":"Lem Products Sales, LLC","offers":[{"title":"Default Title","offer_id":45112942231728,"sku":"LEM9002","price":4.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2200\/3888\/files\/9002_Front_HiRes__57886.jpg?v=1779120602"},{"product_id":"backwoods-cracked-pepper-jerky-seasoning","title":"Backwoods Cracked Pepper Jerky Seasoning","description":"\u003cp\u003eUniquely blended for those who enjoy processing their own foods, our Backwoods® Jerky Seasonings are just what you need to transform your favorite meats into a culinary delight. Crafted with a mouthwatering blend of premium spices, our versatile seasonings are perfect for marinating strips of meat or mixing with ground meat. From wild game to domestic meat, our unique blends add that extra deliciousness to any meat dish. Our Cracked Pepper Jerky Seasoning combines the bold taste of cracked black peppercorns with a unique blend of spices, ensuring that each bite is bursting with delicious kick of flavor.\u003cbr\u003e \u003cbr\u003eTo prepare using the marinade method, slice your chosen meat to your desired thickness, immerse it in water and seasoning mixture, and refrigerate for 8 hours. For the ground meat method, combine meat with a water mixture until tacky and form into strips. With both methods, cook in the oven at 200°F for 1 hour and 15 minutes on each side, or dehydrate according to your dehydrator's manufacturer's instructions. Then refrigerate or freeze your finished product.\u003cbr\u003e \u003cbr\u003eBackwoods® Jerky Seasonings makes it easy and simple with our easy-to-follow instructions and pre-measured cure in every package.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e 5.6 oz. (158g) Packet - seasons 5 pounds of meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSpecs:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eType: Jerky Seasoning\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFlavor Profile: The bold taste of cracked black peppercorns\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSpiciness: Mild\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUse With: Wild game and domestic meat\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePounds of Meat Seasoned: 5.6 oz. packet= 5 pounds\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllergens: Contains Mustard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSKU: 9024\u003c\/p\u003e","brand":"Lem Products Sales, LLC","offers":[{"title":"Default Title","offer_id":45112942264496,"sku":"LEM9024","price":6.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2200\/3888\/files\/9024_Front_HiRes__39269.jpg?v=1779121204"},{"product_id":"backwoods-original-jerky-seasoning","title":"Backwoods Original Jerky Seasoning","description":"\u003cp\u003eUniquely blended for those who enjoy processing their own foods, our Backwoods® Jerky Seasonings are just what you need to transform your favorite meats into a culinary delight. Crafted with a mouthwatering blend of premium spices, our versatile seasonings are perfect for marinating strips of meat or mixing with ground meat. From wild game to domestic meat, our unique blends add that extra deliciousness to any meat dish. Our Original Jerky Seasoning mix has been around since the days of the Western frontier, and has the perfect balance of savory and smoky flavors.\u003cbr\u003e \u003cbr\u003eTo prepare using the marinade method, slice your chosen meat to your desired thickness, immerse it in water and seasoning mixture, and refrigerate for 8 hours. For the ground meat method, combine meat with a water mixture until tacky and form into strips. With both methods, cook in the oven at 200°F for 1 hour and 15 minutes on each side, or dehydrate according to your dehydrator's manufacturer's instructions. Then refrigerate or freeze your finished product.\u003cbr\u003e \u003cbr\u003eBackwoods® Jerky Seasonings makes it easy and simple with our easy-to-follow instructions and pre-measured cure in every package.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3.6 oz. (103g) Packet - seasons 5 pounds of meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSpecs:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eType: Jerky Seasoning\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFlavor Profile: Perfect balance of savory and smoky flavors\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSpiciness: Mild\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUse With: Wild game and domestic meat\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePounds of Meat Seasoned: 3.6 oz. packet= 5 pounds\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllergens: Contains MSG and Soy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSKU: 9064\u003c\/p\u003e","brand":"Lem Products Sales, LLC","offers":[{"title":"Default Title","offer_id":45112942362800,"sku":"LEM9064","price":6.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2200\/3888\/files\/263_source_1738593146.jpg?v=1779121633"},{"product_id":"backwoods-teriyaki-jerky-seasoning","title":"Backwoods Teriyaki Jerky Seasoning","description":"\u003cp\u003eUniquely blended for those who enjoy processing their own foods, our Backwoods® Jerky Seasonings are just what you need to transform your favorite meats into a culinary delight. Crafted with a mouthwatering blend of premium spices, our versatile seasonings are perfect for marinating strips of meat or mixing with ground meat. From wild game to domestic meat, our unique blends add that extra deliciousness to any meat dish. Our Teriyaki Jerky Seasoning is the perfect balance of sweet and savory flavors, reminiscent of traditional Teriyaki dishes. A good hint of brown sugar gives this popular Asian blend a sweet finish.\u003cbr\u003e \u003cbr\u003eTo prepare using the marinade method, slice your chosen meat to your desired thickness, immerse it in water and seasoning mixture, and refrigerate for 8 hours. For the ground meat method, combine meat with a water mixture until tacky and form into strips. With both methods, cook in the oven at 200°F for 1 hour and 15 minutes on each side, or dehydrate according to your dehydrator's manufacturer's instructions. Then refrigerate or freeze your finished product.\u003cbr\u003e \u003cbr\u003eBackwoods® Jerky Seasonings makes it easy and simple with our easy-to-follow instructions and pre-measured cure in every package.\u003cbr\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3.2 oz. (90g) Packet - seasons 5 pounds of meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSpecs:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eType: Jerky Seasoning\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFlavor Profile: Strong hints of brown sugar give this popular Asian blend a sweet finish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSpiciness: Sweet\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUse With: Wild game and domestic meat\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePounds of Meat Seasoned: 3.2 oz. packet= 5 pounds\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllergens: Contains Wheat, Soy, MSG\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSKU: 9083\u003c\/p\u003e","brand":"Lem Products Sales, LLC","offers":[{"title":"Default Title","offer_id":45112942395568,"sku":"LEM9083","price":6.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2200\/3888\/files\/170_source_1738705266.jpg?v=1779121949"},{"product_id":"backwoods-mesquite-jerky-seasoning","title":"Backwoods Mesquite Jerky Seasoning","description":"\u003cp\u003eUniquely blended for those who enjoy processing their own foods, our Backwoods® Jerky Seasonings are just what you need to transform your favorite meats into a culinary delight. Crafted with a mouthwatering blend of premium spices, our versatile seasonings are perfect for marinating strips of meat or mixing with ground meat. From wild game to domestic meat, our unique blends add that extra deliciousness to any meat dish. Our Mesquite Jerky Seasoning is a distinctively smoky, savory, and slighty sweet southwest flavor.\u003cbr\u003e \u003cbr\u003eTo prepare using the marinade method, slice your chosen meat to your desired thickness, immerse it in water and seasoning mixture, and refrigerate for 8 hours. For the ground meat method, combine meat with a water mixture until tacky and form into strips. With both methods, cook in the oven at 200°F for 1 hour and 15 minutes on each side, or dehydrate according to your dehydrator's manufacturer's instructions. Then refrigerate or freeze your finished product.\u003cbr\u003e \u003cbr\u003eBackwoods® Jerky Seasonings makes it easy and simple with our easy-to-follow instructions and pre-measured cure in every package.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3.6 oz. (103g) Packet - seasons 5 pounds of meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSpecs:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eType: Jerky Seasoning\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFlavor Profile: Smoky, savory, and slightly sweet southwest flavor\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSpiciness: Mild\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUse With: Wild game and domestic meat\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePounds of Meat Seasoned: 3.6 oz. packet= 5 pounds\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllergens: Contains MSG and Soy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSKU:9153\u003c\/p\u003e","brand":"Lem Products Sales, LLC","offers":[{"title":"Default Title","offer_id":45112942428336,"sku":"LEM9153","price":6.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2200\/3888\/files\/9153_Front_HiRes__62422.jpg?v=1779122380"},{"product_id":"backwoods-hickory-jerky-seasoning","title":"Backwoods Hickory Jerky Seasoning","description":"\u003cp\u003eUniquely blended for those who enjoy processing their own foods, our Backwoods® Jerky Seasonings are just what you need to transform your favorite meats into a culinary delight. Crafted with a mouthwatering blend of premium spices, our versatile seasonings are perfect for marinating strips of meat or mixing with ground meat. From wild game to domestic meat, our unique blends add that extra deliciousness to any meat dish. Our Hickory Jerky Seasoning is a rich, slightly sweet mix infused with the aroma of hickory smoke.\u003cbr\u003e \u003cbr\u003eTo prepare using the marinade method, slice your chosen meat to your desired thickness, immerse it in water and seasoning mixture, and refrigerate for 8 hours. For the ground meat method, combine meat with a water mixture until tacky and form into strips. With both methods, cook in the oven at 200°F for 1 hour and 15 minutes on each side, or dehydrate according to your dehydrator's manufacturer's instructions. Then refrigerate or freeze your finished product.\u003cbr\u003e \u003cbr\u003eBackwoods® Jerky Seasonings makes it easy and simple with our easy-to-follow instructions and pre-measured cure in every package.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3.6 oz. (103g) Packet - seasons 5 pounds of meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSpecs:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eType: Jerky Seasoning\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFlavor Profile: Infused with hickory smoke, this seasoning carries a rich, slightly sweet flavor\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSpiciness: Mild\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUse With: Wild game and domestic meat\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePounds of Meat Seasoned: 3.6 oz. packet= 5 pounds\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllergens: Contains MSG and Soy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSKU: 9154\u003c\/p\u003e","brand":"Lem Products Sales, LLC","offers":[{"title":"Default Title","offer_id":45112942493872,"sku":"LEM9154","price":6.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2200\/3888\/files\/9154_Front_HiRes__59534.jpg?v=1779122789"},{"product_id":"backwoods-meat-cure","title":"Backwoods Meat Cure","description":"\u003cp\u003eCreated for culinary enthusiasts who take pleasure in crafting their own homemade delicacies, our Backwoods® Flavor Enhancers are a designed to enhance the natural flavors and improve overall palatability of meat products.\u003cbr\u003e \u003cbr\u003eA combination of approximately 94% salt and 6% sodium nitrite, Our Meat Cure is used for curing meat products that require short cures that will be cooked or brined, such as sausage, pepperoni, jerky, bacon, and ham. Often referred to as Prague Powder #1 or Insta Cure #1, our meat cure gives meat the pink \"cured\" color in sausages and snack sticks, aids in the preservation of meat, helps reduce the risk of botulism, and enhances the flavor of the finished product.\u003cbr\u003e \u003cbr\u003eUse 1 oz. of Cure for 25 lbs. of meat or a scant 1\/4 teaspoon (1.1 g) for 1 lb. of meat. Caution: do not overuse.\u003cbr\u003e \u003cbr\u003eDirections for Use:\u003cbr\u003eFor Sausage: Mix LEM Cure, seasoning and water until well blended and then mix with meat. Stuff and smoke or cook sausage to internal temperature of 165 degrees F.\u003cbr\u003eFor a Standard or 20% Brine: For 100 lbs. of meat, mix 4 oz.. of Backwoods® Cure, 1 1\/2 lbs. of salt, 1\/4 lb. of sugar and 2 gallons of water. The salt and sugar levels may be adjusted to the desired final taste. Other spices or seasonings can be added for flavor.\u003c\/p\u003e\n\u003cp\u003eSpecs:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eType: Flavor Enhancer\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUse For: Making cured meats that require short cures and will then be cooked\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBenefits: Adds flavor and color, aids in preservation, and reduces the risk of botulism\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUse With: Wild game and domestic meat\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePounds of Meat Seasoned: 100 pounds per 4 oz. packet: 1 oz. per 25 lbs. of meat or a scant 1\/4 teaspoon for 1 lb. of meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSKU: 9208\u003c\/p\u003e","brand":"Lem Products Sales, LLC","offers":[{"title":"Default Title","offer_id":45112942526640,"sku":"LEM9208","price":3.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2200\/3888\/files\/9208_Pouch_Rendering_HiRes__98028.webp?v=1779123149"},{"product_id":"backwoods-summer-sausage-cured-sausage-seasoning","title":"Backwoods Summer Sausage Cured Sausage Seasoning","description":"\u003cp\u003eExpertly created for enthusiasts who take pleasure in crafting their own culinary delights, our Backwoods® Cured Sausage Seasonings are precisely what you need to transform your favorite meats into flavorful sausages. Crafted with a fusion of top-grade spices, our Summer Sausage seasoning provides the authentic flavors of traditional summer sausage, delivering a tangy explosion of flavor. From wild game to domestic meats, our unique blends add that extra flavorful touch to any sausage.\u003cbr\u003e \u003cbr\u003eTo prepare, simply grind a mixture containing at least 20% pork or pork fat and then dissolve the seasoning in water, mixing thoroughly with the meat. To make sausages, roll in logs, rolling back and forth to remove air, or stuff into fibrous or non-edible collagen casings after they have been soaked. Then, preheat your oven to 300°F and place the log in for approximately an hour or until the internal temperature reaches 165°F. If using a casing, after stuffing, refrigerate the sausages overnight to allow them to set. The following day, preheat your oven to 180°F, cook in the oven or smoke in a smoker until the internal temperature reaches 165°F. Remove and cool. Refrigerate the finished product to maintain its quality and freshness.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEach package contains a pre-measured packet of cure.\u003c\/li\u003e\n\u003cli\u003e4.3 oz. (122g) Packet - seasons 5 pounds of meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSpecs:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eType: Cured Sausage Seasoning\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFlavor Profile: Distinct blend of herbs and spices delivers the rich and savory flavors of traditional summer sausage\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSpiciness: Mild\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUse With: Wild game and domestic meat\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePounds of Meat Seasoned: 4.3 oz. packet= 5 pounds\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRecommended Sausage Casing: Fibrous or Non-edible Collagen Casings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSKU: 9508\u003c\/p\u003e","brand":"Lem Products Sales, LLC","offers":[{"title":"Default Title","offer_id":45112942559408,"sku":"LEM9508","price":6.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2200\/3888\/files\/330_source_1739289188.jpg?v=1779124277"},{"product_id":"wild-game-bags","title":"Wild Game Bags","description":"\u003cp\u003eImprove your meat packaging experience with our Wild Game Meat Bags. Designed to help you package ground meat, these quality bags are made out of opaque polyethylene. There is a 1-1\/2-inch bottom gusset for added burst protection. The heavy two millimeter thickness helps guard against freezer burn. When these meat bags are filled and frozen, you can stack them neatly in the freezer, keeping all of your frozen meat organized. These wild game bags are pre-printed with easy check-off options for the type of game that is packaged in them: Buffalo, Elk, Moose, Antelope, and Venison. There is space on the front of the bag to write the date and weight. Seal bags using our Polybag Tape Machine (SKU 043) or Hog Rings, sold separately.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAvailable 1 or 2 lb. bag capacities, 25 count.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSpecs:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConstruction: Opaque Polyethylene\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThickness: 2 mil\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDimensions: 1 lb. bags are 11\" long x 4-1\/4\" wide\u003cspan\u003e; 2 lb. bags are 13 3\/4\" long x 4-1\/4\" wide\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFeatures: 1-1\/2\" bottom gusset for added burst protection\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAvailable Bag Counts: 25 or 1,000\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCertifications: BPA free, FDA Compliant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSKU: 040\u003c\/p\u003e","brand":"Lem Products Sales, LLC","offers":[{"title":"1 lb.","offer_id":45116596125872,"sku":"LEMW040","price":6.99,"currency_code":"USD","in_stock":true},{"title":"2 lb.","offer_id":45116596158640,"sku":"LEMW041","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2200\/3888\/files\/376_source_1739392957.jpg?v=1779124999"}],"url":"https:\/\/cowboyhq.com\/collections\/processing.oembed","provider":"Cowboy Headquarters","version":"1.0","type":"link"}